We hope you will make plans soon to dine with us at the Barn Restaurant! Looking around the restaurant, you'll see the hand-hewn timbers that we believe were made by a construction crew from Fort Wayne, Indiana in about 1861, when the barn was originally built on the Mose Stutzman farm just two miles northeast of the Village.

The aged barn began its new life in the winter of 1974 in a five-day journey across frozen fields to its present location. Then, on July 19, 1976, at the age of 115, the Barn opened its doors once again, this time as a full-service family restaurant.

With a quarter century of growth behind us we now serve more than 200,000 guests each year. We're still peeling almost 50 ton of potatoes per year to make our delicious mashed potatoes. We buy about 42,000 pounds of beef each year from a local butcher and 90,000 pounds of chicken for broasting. Our pies, rolls and breads are baked fresh in our own Doughbox Bakery, adjacent to the Barn. By dining with us, you'll be sharing our past and building our future. We hope you will join us!

Prices and meal offerings are subject to change without notice...
Click here for the Barn Pizza Menu...

Holidays at the Barn...

Holiday Brunch at the Barn... 9:00 AM - 3:00 PM
With made-to-order omelets, pork loin, biscuits & gravy, home fries, fresh fruit, pastries and a chocolate fountain, this holiday brunch is a great way to celebrate holidays throughout the year!
Adults... ^$11.29... Child pricing available...
4th of July... Friday, July 4, 2008
Labor Day... Monday, September 1, 2008
 

Seniors Night (60 and over)... Mondays, 4:00 – 8:00 PM (except on holidays)
1 Trip Buffet ^$5.59
1 Trip Soup & Salad Buffet ^$4.29
Chicken Dinner ^$4.29
Dessert ½ price with meal purchase

Kid's Night... Mondays, 4:00 - 8:00 PM
Two children under 10 eat FREE with adult meal purchase

Take Home Dinner!... New Carry Out Specials from the Barn Restaurant... each daily special feeds approximately 4 people. All dinner include vegetable of the day, 6 dinner rolls and a tossed salad or coleslaw.
Call the Barn at 419.445.2231 to place your order!

Monday... Ham Dinner...
          1 ½ lb. ham, mashed potatoes & gravy... $17.99
Tuesday... Broasted Chicken Dinner...
          1 ½ lb. broasted chicken, mashed potatoes & gravy... $17.99
Wednesday... Roast Beef Dinner...
          1 ½ lb. roast beef, mashed potatoes & gravy... $17.99
Thursday... Swiss Steak Dinner...
          1 ½ lb. swiss steak, mashed potatoes & gravy... $17.99
Friday... Fish Dinner...
          1 ½ lb. deep fried hoki & 4 baked potatoes... $12.99
 

Open Year Round
Hours:
Monday-Saturday 11:00 a.m. - 8:00 p.m.
Sunday 3-Meat Buffet 11:00 a.m.-2:00 p.m.
For more details:
Call 800-590-9755 or (419) 445-2231 

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